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August Dinner Specials

Monday – Grilled Cilantro Salmon with Cilantro, Honey Lime Sauce – $12.95

Tuesday – Baked Half Chicken with Dressing and Veronique Sauce – $11.95

Wednesday – Seared Sesame Tuna – $13.95

Thursday – Chicken Marsala with Mushrooms and Noodles – $11.95

Friday – Sauteed Shrimp with Peppers, Onion and Tomato on Rice – $13.95

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