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Easter Sunday Buffet & Egg Hunt

Sunday, April 16 * 11:00 am – 1:00 pm
Egg Hunt at 1:15 pm with the Easter Bunny!

Chef Attended Omelet Station, Waffle Station, Assorted Breakfast Pastries & Scones, Apple Wood Smoked Bacon, Sage Breakfast Sausage, Grand Marnier French Toast with Syrup, Southern Style Blackened Shrimp and Cheddar Grits, Smithfield Glazed Ham, London Broil, Smoked Salmon with Toast Points, California Salad, Fresh Fruits and Berries, Deviled Eggs, Red Skinned Mashed Potatoes with Country Gravy, Sauteed Spring Vegetable Medley, Holiday Desserts.

Children’s Brunch Options: Waffle Station, Scrambled Eggs, Chicken Fingers, Mac and Cheese, Hashbrowns

Reservations Required: 770-578-9901

$26.95 per person * Children under 10 $10.95 * 3 and under FREE
(72 hour cancellation notice required)

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